Cucumber-Scallion Raita Dip with Veggies
2
Points® value
Total Time
10 min
Prep
10 min
Serves
2
Difficulty
Easy
Ingredients
Plain lowfat yogurt
⅔ cup(s)
Persian (mini) cucumber
1 item(s), shredded
Scallions
2 small, thinly sliced
Fresh lemon juice
2 tsp(s)
Ground cumin
¼ tsp(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Baby carrots
4 medium, halved lengthwise
Radishes
¼ cup(s), sliced, with leaves, left whole
Celery
2 stalk(s), large, with leaves