Cucumber-scallion raita dip with veggies

2
2
2
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Serves
2
Difficulty
Easy

Ingredients

Plain lowfat yogurt

cup(s)

Persian (mini) cucumber

1 item(s), shredded

Uncooked scallion(s)

2 small, thinly sliced

Fresh lemon juice

2 tsp

Ground cumin

¼ tsp

Table salt

1 pinch

Black pepper

1 pinch

Uncooked baby carrots

4 medium, halved lengthwise

Fresh radish(es)

¼ cup(s), sliced, with leaves, left whole

Uncooked celery

2 rib(s), small, with leaves

Instructions

  1. Mix together yogurt, cucumber, scallions, lemon juice, cumin, and salt and pepper in bowl. Serve with veggies like halved baby carrot sticks, radishes, small celery stalks with leaves, and Belgian endive leaves.
  2. Serving size: generous 1/2 cup raita and assorted vegetables