Cuban ham and black bean bowl
Cooked lean ham
⅓ cup(s), diced
Canned black beans
Fresh lime juice
1 tsp(s), plus an extra lime wedge
1 pinch, optional
Cooked medium grain brown rice
Fat free salsa
¼ cup(s), fresh variety recommended
2 tbsp(s), chopped
- Coat a medium skillet with cooking spray; heat over medium-high heat. Add ham; cook, stirring often, until browned, about 2 minutes. Remove from skillet; set aside.
- Add beans, cumin, oregano, and a couple tsp water (enough to make mixture saucy) to same skillet; heat over medium heat, stirring, until hot, about 1 minute. Remove from heat; stir in lime juice and season with a pinch salt (optional).
- Put rice in a bowl; top with ham, beans, salsa, and cilantro. Serve with a lime wedge.