Crusted Honey Mustard Chicken
Lite honey mustard dressing
2 tsp(s), freshly chopped
1 medium, finely sliced
Uncooked boneless skinless chicken breast(s)
1 pound(s), four 4 oz pieces
- Preheat oven to 425°F.
- In a small bowl, combine honey mustard dressing, salt, pepper, dill and scallions; remove 1/3 cup and set aside.
- Place corn flake crumbs in a shallow bowl. Dip chicken breasts into dressing mixture, then corn flake crumbs. Place into shallow baking pan coated with cooking spray.
- Bake until chicken is golden and no longer pink, about 15 minutes.
- Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and serve.