Crunchy shrimp wrap
This satisfying wrap gets loads of crunch from pre-prepped cabbage-carrot coleslaw blend, plus extra shredded carrots for even more hearty texture. The flavour is all based on sesame-ginger dressing, so be sure to use a brand you love.
Packaged coleslaw mix (shredded cabbage and carrots)
Light sesame ginger dressing
Cooked frozen shrimp
Low-carb, high-fiber tortilla wraps
1 tortilla(s), whole wheat (about 1 1/2 oz)
- In a medium bowl, toss together the coleslaw mix, carrots, dressing, and shrimp until well coated. Spoon the mixture down the center of the tortilla wrap; roll up.
- Serving size: 1 wrap