Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes
Photo of Crispy BBQ roasted edamame by WW

Crispy BBQ roasted edamame

0
Points® value
Total Time
55 min
Prep
5 min
Cook
40 min
Serves
6
Difficulty
Easy
If you’re a fan of barbecue potato chips, try our healthier edamame riff. It features smoky, slightly sweet BBQ flavour to enhance the goodness of protein-rich soybeans. Be sure to cool the edamame completely before storing; stash in an airtight bag or container for up to 3 days.

Ingredients

Cooking spray

4 spray(s)

Edamame (shelled)

16 oz, thawed if frozen

Unpacked brown sugar

1½ tsp(s)

Smoked paprika

1 tsp(s)

Chili powder

1 tsp(s)

Kosher salt

¾ tsp(s)

Garlic powder

½ tsp(s)

Instructions

  1. Preheat the oven to 375°F. Line a baking sheet with parchment paper or use a silicone mat.
  2. Pat the edamame dry with paper towels or a kitchen towel and place in a medium bowl. Coat the edamame with cooking spray and toss well. Sprinkle with the brown sugar, smoked paprika, chili powder, salt, and garlic powder; toss well to coat. Arrange the edamame in a single layer on the prepared baking sheet; lightly coat with cooking spray.
  3. Roast for 30 minutes. Stir the edamame well and rotate the pan. Roast until browned and almost crisp, 10 to 12 more minutes. Cool completely on the pan (it will crisp more as it cools).
  4. Serving size: ⅓ cup

People Also Like

People Also Like