Crisp Autumn Salad with Spiced Blueberry Dressing
6 cup(s), massaged, (2 heads)
1 medium, shaved
½ medium, red delicious, chopped
1 stalk(s), large, chopped
3 tbsp(s), toasted
Green pumpkin seeds (pepitas)
2 small, shaved
Cooked skinless boneless chicken breast
2 breast(s), grilled, sliced
Crushed red pepper flakes
- Using a food processor or small blender, prepare the dressing by adding all ingredients except the oil and blending. Once blended, slowly stream in the olive oil to emulsify. Taste for seasoning. Set aside
- In a large bowl massage the kale with 1 tsp oil and a pinch of salt. Let sit for 2-3 minutes. Add in the remaining salad ingredients and using your hands gently toss ingredients to incorporate.
- Add 2 Tbsp dressing to the salad bowl and toss to coat lightly. Add more dressing (and SP) if desired. Serve with chicken breast.