Creamy lime pie
PersonalPoints™ per serving
A creamy, sweet ending to any summer meal. Garnish with freshly grated lime zest, if desired.
Graham cracker pie crust prepared from recipe
Fat free sweetened condensed milk
Regular liquid egg substitute
Fresh lime juice
¾ cup(s), from key limes
Fat free whipped topping
¾ cup(s), thawed if frozen
- Preheat oven to 325ºF. Place crust on a baking sheet; set aside.
- In a medium bowl, whisk together milk, egg substitute and lime juice; pour into crust.
- Bake pie until center looks set but still shakes a little when you tap it, about 15 minutes; remove to a wire rack and cool completely. Transfer cooled pie to refrigerator; chill for 1 to 2 hours.
- Cut chilled pie into 12 slices; garnish each piece with 1 tablespoon whipped topping and serve. Yields 1 piece per serving.