Photo of Creamy Lemon-Chive Dip by WW

Creamy Lemon-Chive Dip

1 - 2
PersonalPoints™ per serving
Total Time
5 min
5 min
There’s a lot to love about this easy recipe. First, it’s full of zippy, fresh lemon flavour that can brighten up any meal or appetizer tray. Next, it comes together with just a whisk and a bowl (no blender or food processor needed). You can also make it up to five days in advance, and the flavours remain bright and the texture wonderfully creamy. Finally, it pairs perfectly with all your favourite non-starchy vegetables and might encourage you to eat more of them. It’s also wonderful on a grain bowl, slathered on a burger, or dolloped onto crab cakes.


Plain fat free Greek yogurt

1 cup(s)

Light mayonnaise


Lemon zest

1 tsp(s)

Fresh lemon juice

2 tbsp(s)

Kosher salt

½ tsp(s)

Black pepper

½ tsp(s)


¼ cup(s), thinly sliced


  1. In a medium bowl, whisk together the yogurt, mayonnaise, lemon zest, lemon juice, salt, and black pepper. Stir in the chives.
  2. Serving size: about 1/4 cup