Creamy curried cole slaw
Packaged coleslaw mix (shredded cabbage and carrots)
Plain fat free yogurt
¼ cup(s), fresh, chopped
White wine vinegar
⅛ tsp(s), or to taste
⅛ pinch, freshly ground, or to taste
- In a large bowl, combine coleslaw mix, yogurt, cilantro, curry powder and vinegar; toss to combine. Season to taste with salt and pepper.
- Cover bowl and refrigerate until ready to serve. Yields about 1 cup per serving.