Photo of Creamy Corn by WW

Creamy Corn

2 - 4
PersonalPoints™ per serving
Total Time
23 min
7 min
16 min
Serve this creamy side dish with grilled chicken, pork or beef. It's especially good made with fresh corn.


Regular butter

2 tsp(s)

Uncooked scallion(s)

¼ cup(s), minced

Frozen corn kernels

2½ cup(s), or fresh corn (no need to thaw frozen corn)

All-purpose flour

1 tbsp(s)

Fat free skim milk

1 cup(s)

Table salt

tsp(s), or more to taste

Black pepper

pinch, freshly ground, or to taste


  1. Melt butter in a large skillet over medium heat. Add scallions and sauté until soft, about 2 minutes. Add corn and sauté 1 minute to heat through (or slightly longer if using frozen corn). Add flour and stir to coat corn and scallions. Add milk and bring to a simmer.
  2. Reduce heat to low and cook, uncovered, until mixture thickens, about 10 to 12 minutes; season to taste with salt and pepper. Yields about 1/2 cup per serving.