Creamy Chocolate Dip
Wonderful with fresh fruit but also tasty with a thin layer of peanut butter on reduced-calorie whole wheat toast.
Canned drained chickpeas
1½ cup(s), (15 oz), loose skins removed, washed, drained
Unsweetened cocoa powder
Fat-free sweetened condensed milk
3 tbsp(s), hot
- Combine all ingredients in a food processor or blender; blend until smooth. Allow to set up in refrigerator for about 30 minutes. Yields about 2 tablespoons per serving.