Creamy Black Beans
0
Points®
Total time: 25 min • Prep: 12 min • Cook: 13 min • Serves: 2 • Difficulty: Easy
These creamy black beans pair well with tacos, fajitas or other Mexican dishes. They're fantastic over vegetarian meals to add a fibre-filling punch or can be used as a dip/spread for your next get-together. The versatility and simplicity of this recipe will make it your next go-to!
Ingredients
Cooking spray
2 spray(s)
Canned black beans
15 oz, (1 can), drained
Onion
¼ cup(s)
Kosher salt
¼ tsp(s)
Minced garlic
1 tsp(s)
Cumin seeds
1 tsp(s)
Water
½ cup(s)
Fresh lime juice
½ tsp(s)
Instructions
1
Combine all ingredients in a food processor and blend until creamy and smooth. Add more water if needed to reach a creamier consistency.
2
Serving size: 1/2 cup
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