Cream Cheese Swirl Brownies
Unsweetened cocoa powder
2 egg white(s), large
Low fat cream cheese
2 oz, softened (about 3 1/2 tbsp)
- Preheat oven to 350º F. Coat an 8-inch square pan with cooking spray.
- Combine flour, 3/4 cup of sugar, cocoa and baking powder in a medium-size bowl; mix well. Add canola oil, water and egg whites; mix just until dry ingredients are moistened. Spoon and spread batter evenly into prepared pan.
- Combine cream cheese, remaining sugar and vanilla in a small bowl; blend well. Drop small spoonfuls of cream cheese mixture over brownie batter; swirl gently with a knife to create a decorative pattern.
- Bake until toothpick inserted in center comes out clean, about 20 minutes. Allow to cool for 20 minutes before cutting into 16 bars.