Photo of Cranberry-Jalapeño  Sauce by WW

Cranberry-Jalapeño Sauce

2
2
2
SmartPoints® value per serving
Total Time
17 min
Prep
5 min
Cook
12 min
Serves
24
Difficulty
Easy
A spicy spin on a Thanksgiving classic. Adjust the heat by leaving in some – or all – of the jalapeno seeds.

Ingredients

Fresh cranberries

1½ pound(s), washed and picked through

Jalapeño pepper(s)

4 medium, seeded, deveined and finely chopped

Red wine

2 fl oz, any variety (about 1/3 cup)

Packed brown sugar

¾ cup(s), dark variety

Instructions

  1. Combine all ingredients in a non-reactive pot; bring to a boil. Boil for 1 minute and then reduce heat to low; simmer for 10 minutes or until desired consistency. Cool and serve.
  2. Serving size: 2 Tbsp