Corn and Cucumber Salsa
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
This spicy salsa is sure to awaken any sleeping taste buds. Fresh corn adds a sweet punch, but you can use frozen corn instead during winter.
Ingredients
Cooked corn
3 piece(s), kernels removed
Cucumber
1 large, peeled, cut in half lengthwise, seeded and sliced into 1/2-inch-thick pieces
Light Italian salad dressing
⅓ cup(s)
Red onion
¼ cup(s), sliced, chopped
Cilantro
2 tbsp(s), fresh, chopped
Red pepper flakes
¼ tsp(s)
Instructions
1
Combine all ingredients in a bowl. Serve chilled or at room temperature. Yields about 1/2 cup per serving.
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