Photo of Coconut Flour Pancakes by WW

Coconut Flour Pancakes

6 - 7
PersonalPoints™ per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
This recipe is brought to you by our friends at Robin Hood® Baking Family

Ingredients

Low-fat milk

cup(s), or non-dairy milk

Egg(s)

2 large egg(s)

Maple syrup

2 tbsp(s), optional

Vanilla extract

1 tsp(s)

Robin Hood Organic Coconut Flour

¼ cup(s)

Regular butter

2 tbsp(s), or coconut oil, for frying

Instructions

  1. Combine wet ingredients in medium bowl. Mix in flour until no lumps remain. Add optional ingredients if desired. Mixture will thicken.
  2. Melt butter or coconut oil in frying pan over medium heat. Drop batter by 1/4 cup-fuls (50 mL) into hot pan. Cook until brown and bubbly. Carefully flip and continue cooking until puffy and golden, 1-2 minutes.
  3. Serve hot with syrup.

Notes

Optional: blueberries, shredded coconut, chocolate chips, banana slices, chopped nuts, etc. (please add Points for toppings chosen).