Coconut-cucumber splash
2
Points®
Total time: 1 hr 13 min • Prep: 8 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Coconut water
33½ fl oz
Persian (mini) cucumber
2 item(s), thinly sliced
Fresh mint leaves
4 sprig(s)
Lime
1 wedge(s), juiced
Agave nectar
1 tbsp(s)
Ginger root
1 tbsp(s), grated, peeled. fresh
Instructions
1
Pour coconut water into large pitcher. Add cucumbers, mint, lime juice, agave, and ginger; stir until mixed well. Refrigerate until well chilled, at least 1 hour or up to 2 days. Pour into 4 ice cube–filled glasses.
2
Per serving: 1 cup
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