Cocoa Brownies
4
Points®
Total time: 27 min • Prep: 7 min • Cook: 20 min • Serves: 16 • Difficulty: Easy
Fudgy and rich. An easy, super-satisfying chocolaty treat.
Ingredients
Unsweetened cocoa powder
¾ cup(s)
Sugar
¾ cup(s)
All-purpose flour
½ cup(s)
Baking powder
½ tsp(s)
Table salt
½ tsp(s)
Plain lowfat yogurt
½ cup(s)
Vanilla extract
2 tbsp(s)
Cooking spray
2 spray(s)
Instructions
1
Position the rack in the center of the oven and preheat oven to 350°F.
2
Whisk the cocoa powder, sugar, flour, baking powder and salt in a large bowl. Then use a wooden spoon to stir in the yogurt and vanilla until smooth but quite thick.
3
Coat an 8-inch square baking pan with cooking spray. Spread the thick batter into the pan, evenly to the corners.
4
Bake until a toothpick inserted into the center of the cake comes out with a few moist crumbs attached, about 20 minutes. Cool on a wire rack for 15 minutes before cutting into 16 squares, 2- X 2-inches each. Yields 1 square per serving.
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