8 cup(s), chopped
Deli sliced turkey breast
½ pound(s), cut into thin strips
Low-fat Swiss cheese
1 large, diced
Cooked turkey bacon
8 slice(s), crumbled
1 large, hard-boiled, diced
Reduced-calorie blue cheese dressing
- Arrange lettuce in 4 salad bowls. Top each with 2 ounces of turkey, 1 ounce of cheese and 1/4 of tomato. Sprinkle 2 crumbled slices bacon and 1/4 of egg over each.
- Spoon 2 tablespoons of dressing over each salad just before serving.