0 - 2
PersonalPoints™ per serving
Having a party? This recipe can easily be doubled. Skip tortilla chips and serve with fresh vegetables for dipping. Or spoon onto 1/4-inch-thick cucumber slices.
1 medium, Hass, ripe, peeled and pitted
Uncooked red onion(s)
2 tbsp(s), chopped, chopped
2 tbsp(s), fresh, chopped
Fresh lime juice
Hot pepper sauce
- Put avocado in a medium bowl and mash with a fork until almost smooth.
- Add remaining ingredients and stir until combined. Cover surface with plastic wrap and refrigerate up to 1 day.
- Yields about 1/4 cup dip per serving.
SERVING SIZE (about 1/4 cup dip per serving) 84 Cal, 7 g Total Fat, 1 g Sat Fat, 157 mg Sod, 5 g Total Carb, 1 g Sugar, 0 g Added Sugar, 4 g Fib, 1 g Prot.