Cinnamon Roll-Protein Waffles (Mini-Size)
2
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 5 • Difficulty: Easy
Give your breakfast an amazing protein boost with these waffles. They can be made ahead and frozen. Just reheat for a few minutes in your oven or toaster. If you don't have a waffle maker, see the notes below to use the same batter to make pancakes.
Ingredients
Vanilla whey protein powder
1 scoop(s)
All-purpose flour
¼ cup(s)
Baking soda
½ tsp(s)
Ground cinnamon
1½ tsp(s)
Table salt
1 pinch(es)
Egg
1 large
Fat-free skim milk
6 tbsp(s)
Maple syrup
2 tsp(s)
Banana
1 medium
Raspberries
½ cup(s)
Instructions
1
Preheat a mini waffle maker.
2
In a large bowl, whisk together drink mix, flour, cinnamon, baking soda, and salt. In a small bowl, whisk together egg, milk, and maple syrup. Add egg mixture to dry ingredients; gently stir to combine.
3
Lightly coat preheated waffle maker with nonstick spray. Spoon a scant ½ cup batter onto waffle maker; cover maker and cook waffle until browned and cooked through, 2 to 3 minutes. Set waffle aside, keep warm, and repeat with remaining batter.
4
Top waffles with banana and raspberries; garnish with cinnamon (if desired).
5
Serving size: 1 fruit-topped waffle
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