SmartPoints® value per serving
This aromatic, Latin-style marinade is great for any kind of sweet, firm, flaky fish such as pompano, black sea bass or red snapper.
Fresh lime juice
Unsweetened orange juice
2 clove(s), medium, minced
2½ Tbsp, minced
1 small, chopped
- Purée ingredients in blender until smooth.
- Place fish of your choice in a nonmetallic dish and pour marinade over it. Marinate no more than 20 minutes, turning at least once. Spoon leftover marinade (boiled for 3 to 5 minutes to destroy bacteria) over cooked fish, if desired.