Cilantro-cumin marinade
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
This aromatic, Latin-style marinade is great for any kind of sweet, firm, flaky fish such as pompano, black sea bass or red snapper.
Ingredients
Olive oil
2 tsp(s)
Fresh lime juice
¼ tbsp(s)
Unsweetened orange juice
¼ cup(s)
Mineral water
1 tbsp(s)
Garlic
2 clove(s), large, minced
Cilantro
2½ tbsp(s), minced
Table salt
1 tsp(s)
Cumin seeds
2 tsp(s)
Black pepper
¼ pinch(es)
Onion
1 small, chopped
Instructions
1
Purée ingredients in blender until smooth.
2
Place fish of your choice in a nonmetallic dish and pour marinade over it. Marinate no more than 20 minutes, turning at least once. Spoon leftover marinade (boiled for 3 to 5 minutes to destroy bacteria) over cooked fish, if desired.
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