Chocolate Swirl Gingerbread Yogurt Cup
4
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Plain fat free Greek yogurt
5¼ oz
Maple syrup
1 tsp(s)
Vanilla extract
½ tsp(s)
Pumpkin pie spice
¼ tsp(s)
Ground ginger
⅛ tsp(s)
Gingersnaps
1 item(s), finely crushed
Lily's Dark chocolate premium baking chips
14 gm
Instructions
1
Combine the yogurt, maple syrup, vanilla extract, pumpkin pie spice, and ginger. Stir in half of the crushed cookie.
2
In the microwave, melt the chocolate chips, about 30 to 40 seconds, stopping to stir after 20 seconds.
3
Swirl melted chocolate all over top of the yogurt. Sprinkle with the remaining cookie. Eat right away or refrigerate for later.
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