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Photo of Chocolate Swirl Gingerbread Yogurt Cup by WW

Chocolate Swirl Gingerbread Yogurt Cup

4
Points® value
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy

Ingredients

Plain fat free Greek yogurt

5¼ oz

Maple syrup

1 tsp(s)

Vanilla extract

½ tsp(s)

Pumpkin pie spice

¼ tsp(s)

Ground ginger

⅛ tsp(s)

Gingersnaps

1 item(s), finely crushed

Lily's Dark chocolate premium baking chips

14 gm

Instructions

  1. Combine the yogurt, maple syrup, vanilla extract, pumpkin pie spice, and ginger. Stir in half of the crushed cookie.
  2. In the microwave, melt the chocolate chips, about 30 to 40 seconds, stopping to stir after 20 seconds.
  3. Swirl melted chocolate all over top of the yogurt. Sprinkle with the remaining cookie. Eat right away or refrigerate for later.

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