Chocolate-Strawberry Cupcake Cones
3 large egg(s)
1 fl oz
Canned sweetened applesauce
Lite whipped topping
Plain or sugar ice cream cone(s)
12 item(s), flat-bottom
Unprepared packaged devil's food cake
18¼ oz, 1 lb, 2 1/4 oz package
- Combine cake mix with eggs, water and applesauce.
- Stand ice cream cones in the holes of a muffin tin. Fill each with cake batter to 1-inch from top of cone. Bake for 20 to 22 minutes, until a toothpick inserted into center comes out clean. Cool completely.
- Top each with 2 teaspoons whipped cream and a strawberry and serve.