Chocolate-Strawberry Cupcake Cones
11
Points®
Total time: 37 min • Prep: 15 min • Cook: 22 min • Serves: 12 • Difficulty: Easy
Try these with pastel-coloured cones and a light-coloured cake such as lemon or vanilla - they're great for parties and picnics.
Ingredients
Egg
3 large
Mineral water
1 fl oz
Canned sweetened applesauce
½ cup(s)
Lite whipped topping
½ cup(s)
Strawberries
12 medium
Plain or sugar ice cream cone
12 item(s), flat-bottom
Unprepared packaged devil's food cake
18¼ oz, 1 lb, 2 1/4 oz package
Instructions
1
Combine cake mix with eggs, water and applesauce.
2
Stand ice cream cones in the holes of a muffin tin. Fill each with cake batter to 1-inch from top of cone. Bake for 20 to 22 minutes, until a toothpick inserted into center comes out clean. Cool completely.
3
Top each with 2 teaspoons whipped cream and a strawberry and serve.
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