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Photo of Chocolate-peanut butter overnight oats by Ahmad Alzahabi by WW

Chocolate-peanut butter overnight oats by Ahmad Alzahabi

7
Points® value
Total Time
12 hr 10 min
Prep
10 min
Serves
2
Difficulty
Easy

Ingredients

Uncooked old-fashioned rolled oats

⅓ cup(s)

Chocolate unsweetened almond milk

½ cup(s)

Powdered peanut butter

2 tbsp(s)

Plain fat free Greek yogurt

1 cup(s)

Table salt

⅛ tsp(s), or to taste

Ground cinnamon

⅛ tsp(s), or to taste

Semisweet chocolate chips

3 tbsp(s)

Mixed berries

½ cup(s)

Instructions

  1. Divide the oats, milk, peanut butter powder, yogurt, salt, and cinnamon between two mason jars.
  2. Cover and shake until well combined.
  3. Place in the fridge for at least 12 hours to overnight.
  4. The next day stir half the chocolate chips into each jar and top with any fresh berries you prefer.
  5. Serving size: 1 jar

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