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Photo of Chocolate-peanut butter frosted brownie bites by WW

Chocolate-peanut butter frosted brownie bites

3
Points® value
Total Time
40 min
Prep
10 min
Cook
15 min
Serves
36
Difficulty
Easy
Chocolate and peanut butter—that incredibly delicious duo—flavour up and dress up these easy-to-make brownie cupcakes.

Ingredients

Regular brownie dry mix

21 oz

Water

½ cup(s)

Unsweetened applesauce

½ cup(s)

Egg whites

2 serving(s), large, lightly beaten

Lite whipped topping

2 cup(s)

Chocolate peanut butter powder

6 tbsp(s)

Fibre 1 Chocolate peanut butter chewy bar

4 bar(s), finely chopped

Instructions

  1. Preheat oven to 350ºF. Line 36 mini muffin tin holes with mini cupcake wrappers.
  2. In a large mixing bowl, combine the brownie mix, water, applesauce, and egg whites. Mix 50 times with a wooden spoon (use 50 strokes); do not under or over mix. Pour the brownie mixture into prepared muffin tins, about 1 tbsp per hole.
  3. While the cupcakes cool, to make the topping, stir together the whipped topping and peanut butter powder in a bowl. Divide the topping over the cooled cupcakes and sprinkle each with a few Fiber One bar pieces.
  4. Serving size: 1 frosted brownie bite

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