Chocolate marshmallow bark
8
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 12 • Difficulty: Easy
A sweet, couldn’t-be-easier-to-make treat for holiday gatherings and gifts.
Ingredients
Bittersweet chocolate
8 oz, finest quality recommended
Salted butter
2 tsp(s)
Mini marshmallows
3 cup(s)
Instructions
1
Line a 22.5 X 22.5-cm (9 X 9-inch pan) with heavy-duty aluminum foil.
2
In a double boiler, melt chocolate and butter over medium heat, stirring occasionally, until thoroughly combined; remove from heat and stir in marshmallows.
3
Scrape chocolate mixture into prepared pan using a silicon spatula; smooth into a somewhat even layer. Refrigerate until chocolate sets, at least 1 hour; keep refrigerated until ready to eat. Cut into 12 pieces and serve. Yields 1 piece per serving.
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