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Photo of Chocolate-Drizzled Blueberry Disks by WW

Chocolate-Drizzled Blueberry Disks

2
Points® value
Total Time
17 min
Prep
5 min
Cook
2 min
Serves
12
Difficulty
Easy
Add more flavour and texture to your chocolate disks by sprinkling on coconut flakes, dried blueberries, crispy rice cereal, mint leaves, or hemp seeds. For a shiny finish, melt about ½ cup of the chocolate chips and stir in the remaining chips until smooth.

Ingredients

Lily's Dark chocolate premium baking chips

4⅜ oz, about 2/3 cups

Blueberries

½ cup(s)

Cacao nibs

1 tsp(s)

Sea salt

⅛ tsp(s), flaky variety

Instructions

  1. Line a baking sheet with a silicone mat or wax paper.
  2. Place chocolate in a small microwavable bowl; microwave on 50% power for 1 minute, stopping and stirring every 15 seconds until completely melted, about 90 seconds total. Spoon about 1 tsp melted chocolate onto prepared pan to form a round disk; repeat with remaining ingredients to form 12 disks.
  3. Sprinkle berries over disks; drizzle disks with remaining chocolate. (If your chocolate starts to harden too quickly, you can dip the bottom of the bowl in hot water, or keep the bowl over a small pot of simmering water.)
  4. Sprinkle disks with cacao nibs and salt. Transfer pan to freezer; freeze until chocolate sets, about 10 minutes. Keep refrigerated until ready to serve.
  5. Serving size: 1 disk

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