Chilli Dogs
6
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
We've created a sinful-tasting version of chilli, with fewer PointsPlus values plus lots of heart-healthy soluble fibre.
Ingredients
Fat free beef and pork hot dog
4 item(s)
Canned low-fat chili
15 oz
Low-fat shredded cheddar cheese
½ cup(s)
Red onion
¼ cup(s), sliced, minced
Olive oil cooking spray
1 spray(s), or enough to coat cheese
Reduced calorie hot dog bun
4 roll(s)
Instructions
1
Preheat oven to 350ºF.
2
Place hot dogs in buns; top each with about 1/4 cup of chilli, 1 tablespoon of onion and 2 tablespoons of cheese. Lightly coat cheese with cooking spray.
3
Wrap hot dogs in foil; cook until warmed through and cheese is melted, about 15 minutes. Serve hot.
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