Chili-Rubbed Pork Chops
SmartPoints® value per serving
This rub will seal in the juices to keep the meat moist and tender. Try it on steaks and chicken, too!
Unpacked brown sugar
Uncooked lean boneless pork chop(s)
20 oz, four 1/2-inch thick chops
Uncooked green snap beans
1 pound(s), steamed
Fresh lemon juice
- Preheat broiler and coat broiler pan with cooking spray.
- In a small bowl, combine chili powder, sugar, cumin and garlic powder. Add Worcestershire sauce and stir until paste forms.
- Rub paste onto both sides of each pork chop, place on prepared pan and broil 4 minutes on each side until inside is no longer pink.
- Serve with string beans drizzled with fresh lemon juice.