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Photo of Chili-Rubbed Pork Chops by WW

Chili-Rubbed Pork Chops

6
Points® value
Total Time
18 min
Prep
10 min
Cook
8 min
Serves
4
Difficulty
Easy
This rub will seal in the juices to keep the meat moist and tender. Try it on steaks and chicken, too!

Ingredients

Chili powder

1½ tbsp(s)

Unpacked brown sugar

1 tbsp(s)

Cumin seeds

2 tsp(s)

Garlic powder

1 tsp(s)

Worcestershire sauce

2 tbsp(s)

Uncooked lean trimmed boneless pork chop

20 oz, four 1/2-inch thick chops

Uncooked green snap beans

1 pound(s), steamed

Fresh lemon juice

½ tsp(s)

Instructions

  1. Preheat broiler and coat broiler pan with cooking spray.
  2. In a small bowl, combine chili powder, sugar, cumin and garlic powder. Add Worcestershire sauce and stir until paste forms.
  3. Rub paste onto both sides of each pork chop, place on prepared pan and broil 4 minutes on each side until inside is no longer pink.
  4. Serve with string beans drizzled with fresh lemon juice.

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