Chili-Rubbed Pork Chops
Unpacked brown sugar
Uncooked lean boneless pork chop(s)
20 oz, four 1/2-inch thick chops
Uncooked green snap beans
1 pound(s), steamed
Fresh lemon juice
- Preheat broiler and coat broiler pan with cooking spray.
- In a small bowl, combine chili powder, sugar, cumin and garlic powder. Add Worcestershire sauce and stir until paste forms.
- Rub paste onto both sides of each pork chop, place on prepared pan and broil 4 minutes on each side until inside is no longer pink.
- Serve with string beans drizzled with fresh lemon juice.