Chili Party Dip
SmartPoints® value per serving
A five-ingredientdip that's made in 15 minutes.What's not to love? Serve with baked tortilla chipsor jicama sticks.
Canned turkey chili without beans
15 oz, (425 g)
Fat-free cream cheese
½ cup(s), (125 ml)
Pickled jalapeno peppers
4 oz, (115 g), drained and chopped
1 small, finely chopped
Hot pepper sauce
½ tsp(s), (2 ml)
- Combine all ingredients in a saucepan and set over medium heat. Cook, stirring frequently, until well combined and heated through, about 7 minutes.
- Yields about 1/4 cup (60 ml) per serving.
Garnish with fresh, chopped jalapeno peppers, if desired.