Chicken Shawarma Salad
17
Points® value
Total Time
1 hr 15 min
Cook
1 hr 15 min
Serves
2
Difficulty
Easy
Who needs takeout when you can make your own chicken shawarma at home? The chicken in this recipe is great cooked on the grill or in a pan, and works equally well with chicken breasts or boneless chicken thighs.
Ingredients
TruLOCAL Boneless skinless chicken breast
2 breast(s)
Tahini
1 cup(s)
Garlic
1 clove(s), large, minced
Ground coriander
2 tsp(s)
Ground cumin
2 tsp(s)
Ground cardamom
1 tsp(s)
Paprika
1 tsp(s)
Ground turmeric
1 tsp(s)
Ground cinnamon
1 tsp(s)
Sea salt
1 tsp(s)
Black pepper
1 tsp(s)
Lemon
1 wedge(s), juiced
Olive oil
2 tbsp(s)
Romaine lettuce
1 small head(s), chopped
Fresh tomatoes
2 medium, diced
Cucumber
1 large, diced
Red onion
1 small, thinly sliced
Fresh parsley
1 cup(s), minced
Water
1 cup(s)
Olive oil
2 tbsp(s)
Garlic
3 clove(s), large, minced
Lemon
1 wedge(s), juiced
Sea salt
1 pinch(es)