Chicken Salad with Walnuts and Grapes
Not your ordinary chicken salad. This one's got crunchy nuts and sweet grapes, plus three types of fresh vegetables. Serve over salad greens, on toast or in pita.
Plain fat free yogurt
Fat free mayonnaise
Cooked skinless boneless chicken breast(s)
6 oz, cubed
2 medium, chopped
Red seedless grapes
¼ cup(s), quartered
¼ cup(s), chopped
¼ cup(s), grated
- In a large bowl, combine yogurt, mayonnaise and ginger; add chicken and stir until chicken is well-coated.
- Add scallions, grapes, celery, carrots and walnuts; gently stir, cover and chill until ready to serve. Yields about 1/2 cup per serving.