Chicken Pot Pie
4
Points® value
Total Time
1 hr 5 min
Prep
15 min
Cook
50 min
Serves
6
Difficulty
Moderate
Partly skimmed evapourated milk makes an excellent replacement for cream-based sauces.
Ingredients
Uncooked boneless skinless chicken breast
1 pound(s), four 4 oz pieces
Mineral water
2 cup(s)
Table wine
½ cup(s), dry white
Chicken bouillon cube
2 cube(s), crumbled
Carrots
2 medium, chopped
Frozen green peas
1 cup(s)
Olive oil
2 tsp(s)
Onion
1 medium, chopped
All-purpose flour
3 tbsp(s)
Fat free evaporated milk
5 oz
Canned white corn
15¼ oz, drained
Phyllo dough
6 sheet(s)