Chicken, peach & fig salad with ricotta salata
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Salty, sweet and savoury pair up in this fresh, flavourful summer salad.
Ingredients
Mixed greens
2 cup(s)
Low-fat balsamic vinaigrette salad dressing
1½ tbsp(s), divided
Peach
1 small, sliced
Figs
2 medium, sliced
Cooked skinless, boneless chicken breast
3 oz, sliced
Ricotta salata cheese
1 tbsp(s), crumbled, or feta cheese
Fresh basil
4 leaf/leaves, or mint leaves, torn
Instructions
1
Toss mixed greens with 1 ½ tsp dressing; top with remaining ingredients and drizzle with remaining 1 Tbsp dressing.
2
Makes 1 serving.
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