Chicken, peach & fig salad with ricotta salata
4 - 10
PersonalPoints™ per serving
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Salty, sweet and savoury pair up in this fresh, flavourful summer salad.
Ingredients
Mixed greens
2 cup(s)
Low-fat balsamic vinaigrette salad dressing
1½ tbsp(s), divided
Peach(es)
1 small, sliced
Fresh fig(s)
2 medium, sliced
Cooked skinless boneless chicken breast(s)
3 oz, sliced
Ricotta salata cheese
1 tbsp(s), crumbled, or feta cheese
Fresh basil
4 leaf/leaves, or mint leaves, torn