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Photo of Chicken Paella by WW

Chicken Paella

6
Points® value
Total Time
5 hr 30 min
Prep
15 min
Cook
5 hr 15 min
Serves
4
Difficulty
Easy
There's no need to sweat it out in the kitchen or gym to enjoy this Spanish classic. Our version is low in calories and made in a slow cooker!

Ingredients

Uncooked boneless skinless chicken thigh

1 pound(s), four 4 oz thighs

Tomato

2 medium, chopped

Onion

1 medium, chopped

Chicken broth

½ cup(s)

Dried oregano

1 tsp(s)

Ground turmeric

1 tsp(s)

Frozen green peas

⅓ cup(s)

Cooked white rice

2 cup(s)

Garlic

3 clove(s), large, chopped

Bell pepper

1 cup(s), chopped

Instructions

  1. Place chicken, tomatoes, onion, pepper, broth, garlic, oregano and turmeric in a 4-quart or larger slow cooker (crockpot). Cover and cook on low setting for 5 hours.
  2. Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes. Yields about 1 1/2 cups per serving (includes 1 chicken thigh per serving).

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