Chicken, Grape, and Toasted Walnut Salad
4
Points®
Total time: 12 min • Prep: 12 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Clementine slices would be a tasty addition to this salad.
Ingredients
Arugula
1 cup(s), baby variety
Boston lettuce
1 cup(s), shredded, torn leaves
Cooked bone-in skinless chicken breast
3 oz, edible part, sliced
Red seedless grapes
¾ cup(s), and/or green seedless grapes, halved
Radishes
2 small, sliced
Persian (mini) cucumber
½ item(s), thinly sliced
Reduced fat ranch dressing
1½ tbsp(s)
Chopped walnuts
1½ tbsp(s), toasted
Instructions
1
Line plate with arugula and Boston lettuce; top with chicken, grapes, radishes and cucumber. Drizzle with dressing; sprinkle with walnuts.
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