Chicken, Grape, and Toasted Walnut Salad
4 - 9
PersonalPoints™ per serving
Total Time
12 min
Prep
12 min
Serves
1
Difficulty
Easy
Clementine slices would be a tasty addition to this salad.
Ingredients
Arugula
1 cup(s), baby variety
Boston lettuce
1 cup(s), shredded, torn leaves
Cooked bone-in skinless chicken breast
3 oz, sliced
Red seedless grapes
¾ cup(s), and/or green seedless grapes, halved
Fresh radish(es)
2 small, sliced
Persian (mini) cucumber
½ item(s), thinly sliced
Reduced fat ranch dressing
1½ tbsp(s)
Chopped walnuts
1½ tbsp(s), toasted