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Chicken fajitas
Ingredients
Garlic
1 clove(s), large, peeled and smashed
Crushed red pepper flakes
¼ tsp(s)
Chili powder
1 tsp(s)
Fresh lime juice
2 tbsp(s)
Table salt
⅛ tsp(s)
Black pepper
⅛ pinch(es)
Uncooked boneless skinless chicken breast
1 pound(s), cut lengthwise into 8 thick strips To make the salsa:
Cherry tomatoes
2 cup(s), coarsely chopped
Uncooked scallions
½ cup(s), chopped, green and white parts
Jalapeño pepper
1 small, cored, seeded and minced (don't touch seeds with bare hands)
Crushed red pepper flakes
¼ tsp(s), optional (see note below)
Fresh lime juice
2 tbsp(s)
Table salt
⅛ tsp(s)
Black pepper
⅛ pinch(es), freshly groundTo finish the fajitas:
Cooking spray
1 spray(s)
Red onion
1 medium, thinly sliced
Red bell pepper
½ medium, thinly sliced
Green bell pepper
½ medium, thinly sliced
Canola oil
1 tsp(s)
Whole wheat tortilla
4 medium