Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 6 • Difficulty: Easy

This incredibly flavourful Mexican spin on an Italian take-out classic will soon become your family’s new weeknight favourite. It combines the cheesy, zesty tastes of an enchilada but instead the sauce, chicken, cheese, and other toppings are deconstructed and layered onto a thin pizza crust. This dish is very hearty on its own but if you’d like to pair it with a side dish try to keep it simple and add some raw crunchy veggies to everyone’s plate. To prevent the leftover avocado half from browning after being stored in the refrigerator, place plastic wrap directly on top of the flesh of the avocado and wrap tightly.