Chicken and almond salad
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Elevate this easy chicken salad with sweetness and tartness from red and green grapes and extra crunch from unsalted almonds. What else could you ask for from a salad that only takes 10 minutes to throw together!
Ingredients
Mixed greens
4 cup(s)
Grapes
1¾ cup(s), red and green variety mixed, halved
Cucumber
1 large, sliced
Olive oil
2 tbsp(s)
Fresh lemon juice
3 tbsp(s)
Rosemary
4 sprig(s), finely chopped
Garlic
1 clove(s), large, crushed
Table salt
¼ tsp(s), or to taste
Black pepper
¼ tsp(s), or to taste
Cooked skinless, boneless chicken breast
18 oz, sliced
Unsalted dry roasted almonds
50 gm
Instructions
1
Combine salad, grapes and cucumber in a large bowl.
2
To make dressing, whisk oil, lemon juice, rosemary and garlic in a small bowl. Season dressing with salt and pepper.
3
Drizzle salad with dressing. Add chicken. Toss to combine. Serve sprinkled with almonds.
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