Chia-crusted salmon with tomato, basil & spinach rice
5
Points® value
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
Ingredients
Dried chia seeds
1 tbsp(s)
Uncooked skinless wild salmon fillet
20 oz, four 5 oz fillets
Olive oil
3 tsp(s)
Garlic
3 clove(s), large, sliced
Cherry tomatoes
8 oz, (about 1 1/2 cups)
Cooked basmati rice
2 cup(s)
Baby spinach
5 oz
Fresh basil
2 tbsp(s), chopped
Fresh lemon juice
1 tsp(s)
Soy sauce
2 tsp(s)