Cherry-Coconut Macaroons
5
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 12 • Difficulty: Easy
Our dried-fruit-infused macaroons are the perfect Passover treat. If cherry is not your thing, give cranberries or blueberries a try.
Ingredients
Egg whites
2 serving(s), large
Table salt
¼ tsp(s)
Sugar
⅓ cup(s)
All-purpose flour
2 tbsp(s)
Vanilla extract
½ tsp(s)
Sweetened coconut flakes
1 cup(s)
Dried cherries
½ cup(s)
Instructions
1
Preheat oven to 325°F. Line 2 cookie sheets with parchment paper coated with cooking spray. (Note: if you do not have parchment paper, simply coat cookie sheets with cooking spray.)
2
Combine egg whites and salt in a medium bowl; beat with an electric mixer at low speed until egg whites are foamy, about 1 minute. Gradually add sugar, increasing the mixer speed until egg whites form stiff, glossy peaks.
3
Fold in remaining ingredients. Drop batter by tablespoons onto prepared cookie sheets. Bake until light golden brown, about 15 minutes. Yields about 2 cookies per serving.
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