Cheesy Breakfast Quesadillas
PersonalPoints™ per serving
This delicious egg dish is impressive enough to serve guests for brunch, yet easy enough to serve the family every day.
Fat free egg substitute
Whole wheat tortilla(s)
Low-fat shredded cheddar cheese
Fat free salsa
Cooked turkey bacon
2 tbsp(s), or 4 small cilantro sprigs
- Coat a large skillet with cooking spray and heat over medium-high heat until a drop of water drizzled on pan sizzles. Add egg substitute and reduce heat to low; scramble eggs for about 3 minutes. Set aside.
- Coat another large skillet with cooking spray. Over medium-high heat, add one tortilla and cook about 2 minutes; flip tortilla. Place 1/4 scrambled egg mixture, 1 strip of bacon, and 1 tablespoon cheddar cheese in middle of tortilla. Fold in half and cook 1 more minute. Repeat with remaining ingredients.
- To serve, top each quesadilla with 2 tablespoons salsa and cilantro.