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Photo of Cheesy black bean nachos by WW

Cheesy black bean nachos

5
Points® value
Total Time
6 min
Prep
5 min
Cook
1 min
Serves
1
Difficulty
Easy
No need to heat up the oven for these single-serving nachos. The microwave works perfectly well to melt the cheese and warm the beans—and gets the job done in a fraction of the time for a speedy and craveworthy meal. But you can also toast them in the oven, if you prefer.

Ingredients

Tortilla chips

10 chip(s)

Shredded reduced-fat Mexican-style cheese

3 tbsp(s)

Canned black beans

½ cup(s), rinsed and drained

Scallions

1 medium, thinly sliced

Romaine lettuce

½ cup(s)

Tomato

¼ cup(s), chopped

Fresh vegetable sticks

1 cup(s)

Pico de gallo

4 tbsp(s)

Instructions

  1. Arrange the chips on a microwave-safe plate. Top the chips with the cheese, beans, and scallion. Microwave on high until the cheese melts, 45 seconds to 1 minute. Top the nachos with the lettuce and tomatoes. Serve with the vegetable sticks and pico de gallo.
  2. Makes 1 serving.

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