Cheesy black bean nachos
5
Points®
Total time: 6 min • Prep: 5 min • Cook: 1 min • Serves: 1 • Difficulty: Easy
No need to heat up the oven for these single-serving nachos. The microwave works perfectly well to melt the cheese and warm the beans—and gets the job done in a fraction of the time for a speedy and craveworthy meal. But you can also toast them in the oven, if you prefer.
Ingredients
Tortilla chips
10 chip(s)
Shredded reduced-fat Mexican-style cheese
3 tbsp(s)
Canned black beans
½ cup(s), rinsed and drained
Scallions
1 medium, thinly sliced
Romaine lettuce
½ cup(s)
Tomato
¼ cup(s), chopped
Fresh vegetable sticks
1 cup(s)
Pico de gallo
4 tbsp(s)
Instructions
1
Arrange the chips on a microwave-safe plate. Top the chips with the cheese, beans, and scallion. Microwave on high until the cheese melts, 45 seconds to 1 minute. Top the nachos with the lettuce and tomatoes. Serve with the vegetable sticks and pico de gallo.
2
Makes 1 serving.
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