Caviar and cucumber crudité by Danielle Zaslavsky
0
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Ingredients
Cucumber
6 slice(s), thickly cut
Smoked salmon
1 oz, cut into 6 pieces
Caviar
1 tbsp(s)
Fresh lemon juice
1 tsp(s)
Fresh dill
½ tsp(s)
Instructions
1
Top each cucumber round with a piece of smoked salmon and some caviar. Drizzle with lemon juice and garnish with dill.
2
Serving size: 3-topped cucumber rounds
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