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Photo of Cauliflower Poppers by WW

Cauliflower Poppers

0
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
8
Difficulty
Easy
These tempting morsels have an addictive spicy taste. They have a very slim nutrition profile though and can be eaten with abandon.

Ingredients

Uncooked cauliflower

1 cup(s)

Cumin seeds

½ tsp(s)

Chili powder

½ tsp(s), or more to taste

Table salt

½ tsp(s)

Black pepper

½ pinch(es)

Cooking spray

1 spray(s), (5 one-second sprays per serving)

Instructions

  1. Preheat oven to 400ºF. Cut cauliflower florets into green grape-sized pieces. (There should be about 4 cups.) Place cauliflower in a medium bowl; add cumin, chili powder, salt and pepper and toss well to coat.
  2. Coat baking sheet with cooking spray. Spread cauliflower on sheet and bake until cauliflower is tender, but not mushy, stirring halfway through, about 10 minutes. Yields about 1/2 cup per serving.

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