
Cauliflower and Roasted-Red Pepper Chowder
4
4
3
SmartPoints® value per serving
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
5
Difficulty
Easy
This creamy chowder will warm you up on a cold winter's day. Plus, it'll help you meet your veggie servings!
Ingredients
Uncooked cauliflower
1 head(s), medium, finely chopped
Reduced-calorie margarine
1 Tbsp
Uncooked vidalia onion(s)
1 cup(s), chopped, chopped
Uncooked celery
2 rib(s), medium, chopped
Fat free vegetable broth
29 oz
Water
1½ cup(s)
Uncooked potato(es)
1 large, red, peeled and finely chopped
Fat free evaporated milk
1 cup(s)
Sweet red pepper(s)
16 oz, roasted, water-packed, drained and chopped
Dried basil
1 Tbsp