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Cat Cora’s pomegranate mockjito

4

Points®

Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy

If pomegranate juice is too tart for your taste, try orange juice or mango nectar instead.*

Ingredients

Fresh mint leaves

¼ cup(s), thinly sliced (plus extra for garnish)

Agave nectar

2 tbsp(s)

Pomegranate juice

1 cup(s)

Fresh lime juice

½ cup(s), or to taste

Ice cube

2 cube(s)

Sparkling water

4 cup(s), or seltzer, lime-flavour, chilled

Lime

½ medium, cut into thin slices for garnish

Instructions

1

Add mint and agave to a cocktail shaker; using a muddler or wooden spoon, smash mint with agave to release mint oils. Add pomegranate juice, lime juice, and a few ice cubes to shaker; shake for 5 seconds.

2

Remove cover; pour liquid evenly into 4 ice-filled glasses. Top each glass with 1 c sparkling water; garnish with mint sprigs and lime.

3

Serving size: 12 fl oz (plus ice)

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