Carrot-pineapple smoothie bowl
10
Points®
Total time: 0 min • Prep: 0 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Canned carrot juice
4 tbsp(s), or fresh
Plain unsweetened almond milk
¼ cup(s)
Carrots
1 medium, peeled and chopped
Pineapple
1 cup(s), frozen, chunks
Agave nectar
1 tsp(s)
Ginger root
½ tsp(s), grated
Vanilla extract
½ tsp(s)
Ice cube
4 cube(s)
Pineapple
¼ cup(s), fresh, diced
Unsweetened shredded coconut
1 tbsp(s), toasted
Toasted sunflower seed kernels
1 tbsp(s)
Instructions
1
Combine juice, milk, carrot, frozen pineapple, agave, ginger, vanilla and ice in a blender; process briefly until thick and creamy. Spoon into a bowl; top with fresh pineapple, coconut and sunflower seeds.
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