Photo of Carrot-pineapple smoothie bowl by WW

Carrot-pineapple smoothie bowl

12
12
12
SmartPoints® value per serving
Total Time
0 min
Serves
1
Difficulty
Easy

Ingredients

Canned carrot juice

4 tbsp(s), or fresh

Plain unsweetened almond milk

¼ cup(s)

Uncooked carrot(s)

1 medium, peeled and chopped

Pineapple

1 cup(s), frozen, chunks

Agave nectar

1 tsp(s)

Ginger root

½ tsp(s), grated

Vanilla extract

½ tsp(s)

Ice cube(s)

4 cube(s)

Pineapple

¼ cup(s), fresh, diced

Unsweetened shredded coconut

1 tbsp(s), toasted

Toasted sunflower seed kernels

1 tbsp(s)

Instructions

  1. Combine juice, milk, carrot, frozen pineapple, agave, ginger, vanilla and ice in a blender; process briefly until thick and creamy. Spoon into a bowl; top with fresh pineapple, coconut and sunflower seeds.

Notes

Serving size: 1 3/4 cups