Carrot Cake Overnight Oats Created by Ambassador Victoria Plante
1
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Get all the flavours of homemade carrot cake in a bowl! Enjoy this as an easy, no-cook breakfast-on-the-go, or add some protein powder and enjoy as a post-workout pick-me-up. You can also make the recipe in smaller cups for a light afternoon snack.
Ingredients
Unsweetened vanilla almond milk
½ cup(s)
Uncooked quick oats
½ cup(s)
Ground cinnamon
1 tsp(s)
Table salt
1 pinch(es)
Maple syrup
1 tsp(s)
Raisins
1 tsp(s)
Carrots
⅓ cup(s), grated
Ground cinnamon
1 tsp(s), optional (for garnish)
Carrots
1 tbsp(s), grated, optional (for garnish)
Instructions
1
Combine all ingredients in a medium jar or large glass; stir, cover and refrigerate overnight. Garnish with grated carrots and ground cinnamon; serve.
2
Serving size: 3/4 cup
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